By Barbara A. Underwood
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What are the economic consequences for a country of having onefifth of its children with caloric deficiency? Should the will for action depend on the answers, or should we simply accept that ethical justification is sufficient and that these questions are rather academic or, at best, only relevant from a tactical point of view if they can influence action? As economists we are often faced with these issues. My reaction is rather pragmatic: There is evidence that the hypothetical possibility of malnutrition producing economic effects has made governments and international organizations more receptive to the need for action.
Erratic supplies lead 1. Some Elements of Successful Nutrition Intervention Strategies 11 to erratic participation, and usually such programs have minimal, if any, long-term nutritional, educational, or social benefits. CONCLUSION Although there have been few examples from the developing world of "successful" national nutrition intervention programs that involve vol untary compliance, there are some guiding principles for programs planners extractable from other types of successful development pro grams.
Food Nutr. (FAO) 3, 19-21 (1977). This page intentionally left blank 2 Nutrition Intervention: Basic Concepts FERNANDO MONCKEBERG Although the nutritional situation of the world population on the average has improved in the last decades, there have never been so many malnourished individuals. In Latin America alone, 40% of the population receives less calories than the FAO/WHO recommendations. Stated differently, 55 million people on this continent are ingesting 250 calories per day less than the standards established by these international organizations.
Nutrition Intervention Strategies in National Development by Barbara A. Underwood