By Saubhik Das

ISBN-10: 981101468X

ISBN-13: 9789811014680

ISBN-10: 9811014698

ISBN-13: 9789811014697

This ebook serves the bigger group of plant researchers engaged on the taxonomy, species delimitation, phylogeny, and biogeography of pseudo-cereals, with a unique emphasis on amaranths. It additionally offers large details at the nutritive worth of underutilized pseudo-cereals, the target being to increase the vegetable list.

Amaranthus is a sophisticated genus of annual or short-lived perennial vegetation. lots of the species are summer season annual weeds and are usually known as pigweed. just a couple of are cultivated as vitamin-rich greens and ornamentals. The protein-rich seeds of a handful of species, referred to as grain amaranths, are ate up as pseudo-cereals. Amaranthusmanifests massive morphological variety between or even inside sure species, and there's no basic contract at the taxonomy or variety of species. at present the genus Amaranthus is thought to incorporate 3 well-known subgenera and 70 species. Amatanthus is taken into account to almost certainly provide an alternate crop in temperate and tropical climate.

The type of amaranths is ambiguous end result of the loss of discrete and quantitative species-defining features and the big variety of phenotypic plasticity, in addition to introgression and hybridization regarding weedy and crop species. it's a identified undeniable fact that either vegetable and grain amaranths have advanced from their respective weed progenitors. There are greater than a hundred and eighty diversified weed species which are herbicide-resistant, and amaranths are thought of to be prime contributors of the resistant biotypes. Amaranth species offer plentiful scope for investigating herbicide resistance mechanisms. Amaranths additionally exhibit variability when it comes to their mating habit and germplasm, adaptability to diversified transforming into stipulations, and wide selection of variability in sexual structures, from monoecy to dioecy. a superior seize of those parameters is vital to the longer term usage of amaranths as tremendous vegetation. There are numerous amaranth study heart and germplasm collections worldwide that preserve and overview operating germplasms. to this point, the genetic development of amaranths has essentially concerned the appliance of traditional choice tools. yet advances in genomics and biotechnology have dramatically enriched the capability to control the amaranth genome, specially bettering the quantity and availability of nutrients.

In end, the e-book covers all elements of amaranths, together with their nutrition worth, importance as greens and pseudo-cereals, taxonomy, phylogeny, germplasm variability, breeding habit and methods, cultivation practices, and variability when it comes to their sexual structures. It deals a necessary source for all scholars, researchers and specialists operating within the box of plant taxonomy and diversity.

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Additional info for Amaranthus: A Promising Crop of Future

Example text

It was domesticated in prehistoric times from the wild progenitor which is not clearly known. Weedy plants of Amaranthus tricolor can be found occasionally as an escape from cultivation. It is far from competitive with true weeds. Amaranthus tricolor occurs as a rare exotic vegetable in several African countries, thought to have been introduced by Indian immigrants and occasionally cultivated especially in East and Southern Africa. Its cultivation has been reported from Benin, Nigeria, Kenya and Tanzania.

11. Stops hair loss and greying: Amaranth leaves have wonderful cosmetic benefit. Besides regular consumption, application of leaf juices prevents brittle hair from falling. This wonderful cosmetic benefit of amaranth leaves also retards the onset of premature greying. 12. Prevents calcium-deficiency ailments:Calcium present in amaranth leaves (two times that of milk) is helpful to reduce risk of osteoporosis and other calcium deficiency-related disorders. 13. Improves eyesight: Amaranth leaves are excellent source of β-carotene.

Like corn, sweet potatoes, peanuts and other American Indian crops, Amaranthus cruentus was evidently introduced in Africa by Europeans. After being introduced it was quickly transferred from tribe to tribe, probably as a weed in millet and sorghum seed. Now, it has colonised a large area in Africa and is being planted and gathered year-round in the humid regions of America. The tender young seedlings are pulled up by the roots and sold in town markets by the thousands of tons every year in parts of West America.

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Amaranthus: A Promising Crop of Future by Saubhik Das


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