By Hamed K. Abbas
Aflatoxins are liable for harmful as much as 25% of the world’s meals vegetation, leading to huge monetary losses in constructed nations and human and animal ailment in under-developed ones. as well as aflatoxins, the presence of alternative mycotoxins, fairly fumonisins, brings extra issues concerning the security of meals and box offers. There has no longer been a complete, unmarried resource consultant to synthesize the main up to date info in this factor – previously. Aflatoxin and nutrition protection offers the newest info to be had in aflatoxin examine and keep watch over. The editor – a number one writer, educator, and speaker on mycotoxin – has synthesized chapters from the world over well known specialists right into a unmarried accomplished source. The textual content considers the global effect of aflatoxins and describes contemporary advances in examine on aflatoxin creation, research, and toxicology. It additionally examines the options utilized in controlling aflatoxin creation in plants, together with the improvement of crop resistance to aflatoxin through such equipment as traditional breeding and genetic engineering. In its ultimate part, the publication discusses the post-harvest administration of aflatoxin in infected meals and feeds. an excellent resourcefor these fascinated by quite a few organic, biomedical, and agricultural fields, Aflatoxin and nutrition security aggregates the aflatoxin examine accomplished through the world’s most interesting scientists during the last 15 years in an intensive and obtainable layout.
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Extra info for Aflatoxin and Food Safety (Food Science and Technology)
83. A. ) in Nigeria, Plant Foods Hum. , 40, 215–222, 1990. 84. , Aﬂatoxin contamination of Arachis hypogaea (groundnuts) in Lagos area of Nigeria, Bull. Environ. Contam. , 71, 42–45, 2003. fm Page 28 Wednesday, September 7, 2005 5:16 PM 28 Aflatoxin and Food Safety 85. , 78, 704–708, 1994. 86. , Artisanal peanut oil contamination by aﬂatoxins in Senegal, Ann. Pharm. , 58, 470-474, 2000. 87. E. , Mycotoxic ﬂora and mycotoxins in smoke-dried ﬁsh from Sierra Leone, Nahrung, 5, 485–489, 1992. 88. ) in Sierra Leone and their potential aﬂatoxin/mycotoxin production, Mycopathologia, 104, 123–127, 1988.
27 These countries are Cote d‘Ivoire, Egypt, Kenya, Malawi, Nigeria, Senegal, South Africa, and Zimbabwe. 28 In addition, African researchers have maintained an interest in studies on the natural occurrence of mycotoxins, particularly aﬂatoxins. The purpose of this review is to summarize recent literature on the natural occurrence of aﬂatoxins in Africa published since 1990 as an indicator of the current research effort and the various areas of interest in the states across the continent. In order to maintain regional perspectives, the review has been subdivided into the geographical areas of southern, eastern, northern, and western Africa.
59. , Occurrence of certain mycotoxins in corn and corn-based products and thermostability of fumonisin B1 during processing, Nahrung, 47, 222–225, 2003. 60. A. , Survey of mycoﬂora and mycotoxins in Egyptian soybean seeds, J. , 33, 371–378, 1993. 61. , Natural contamination of some Egyptian fruit juices and beverages by mycoﬂora and mycotoxins, J. Food Sci. Technol. Mysore, 38, 407–411, 2001. 62. , Occurrence of some mycotoxins (aﬂatoxin, ochratoxin A, citrinin, zearalenone and vomitoxin) in various Egyptian feeds, Arch.
Aflatoxin and Food Safety (Food Science and Technology) by Hamed K. Abbas