By Jeya Henry
Advances in nutrition and foodstuff Research acknowledges the quintessential dating among the nutrients and dietary sciences and brings jointly extraordinary and finished studies that spotlight this courting. Contributions element medical advancements within the wide components of nutrition technology and nutrients and are meant to supply these in academia and with the most recent details on rising learn in those regularly evolving sciences.
*The most modern very important details for meals scientists and nutritionists *Peer-reviewed articles by way of a panel of revered scientists *The go-to sequence considering that 1948
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Additional info for Advances in Food and Nutrition Research, Volume 74
1. Technical briefs on the connections between agriculture and nutrition Following the completion of the landscape analysis and resulting report, the SPRING project began an in-depth documentation of the agriculture-tonutrition pathways to help development project designers use the pathways Leveraging Agriculture for Nutrition Impact through the Feed the Future Initiative 35 to identify opportunities to enhance nutritional outcomes from investments in agriculture. SPRING developed four short reports in the Improving Nutrition through Agriculture Technical Brief Series.
Such household-level integration ultimately benefits the entire family—women and children as well as men. 2 Working with more vulnerable beneficiaries in zones of influence Since Feed the Future agriculture and economic growth activities focus on value chain development and strengthening, primary targets of these activities are smallholder farmers who possess basic resources to invest in commercial activities. The most vulnerable populations in the ZOI—people who are landless and ultra-poor with no productive assets—are usually left out.
Asia: Missions were consistent in combining considerations of poverty, undernutrition, and number of farmers already involved in production of specific types of food items when selecting target value chains. • LAC: All three focus country Missions selected value chains based on their potential contribution to food security. Multiyear strategies and activity documents described other factors that influenced value chain selection, among them availability of land and water; demographic trends and characteristics; climate issues; and biodiversity threats.
Advances in Food and Nutrition Research, Volume 74 by Jeya Henry