By Se-Kwon Kim
Marine Carbohydrates: basics and Applications brings jointly the varied variety of study during this very important sector which ends up in scientific and industrialized items. the quantity, quantity seventy two, makes a speciality of marine carbohydrates in isolation, organic, and biomedical purposes and offers the newest traits and advancements on marine carbohydrates.
Advances in nutrients and food examine recognizes the quintessential courting among the foodstuff and dietary sciences and brings jointly impressive and complete experiences that spotlight this dating. Volumes offer these in academia and with the most recent details on rising learn in those continuously evolving sciences.
- Includes the isolation thoughts for the exploration of the marine habitat for novel polysaccharides
- Discusses organic functions comparable to antioxidant, antiallergic, antidiabetic, antiobesity and antiviral task of marine carbohydrates
- Provides an perception into current developments and techniques for marine carbohydrates
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Additional resources for Advances in food and nutrition research : marine carbohydrates
Bolton, J. , Keats, D. , & Raitt, L. M. (2006). Seasonal changes in carrageenan yield and gel properties in three commercial Eucheumoids grown in southern Kenya. Botanica Marina, 49, 208–215. 2 Marine sources 5. Difference Between Heparin and HS 6. Biomedical Significance of LMWH/HS 7. 3 Chromatography separation of LMWH/HS 8. Conclusion References 46 47 48 49 49 50 52 53 54 54 55 56 58 59 1. 2. 3. 4.
1999). The structure and rheology of complex fluids. New York: Oxford University Press. McCandless, E. L. (1981). Polysaccharides of seaweeds. In C. S. Lobban, & M. J. ), The biology of seaweeds (pp. 559–588). Oxford: Blackwell Scientific Publications. McHugh, D. J. (2003). A guide to the seaweed industry. Rome: FAO Fisheries, Technical Paper No. 441. Mendoza, W. , Ganzon-Fortes, E. , Villanueva, R. , Romero, J. , & Montan˜o, M. N. E. (2006). Tissue age as a factor affecting carrageenan quantity and quality in farmed Kappaphycus striatum (Schmitz) Doty ex Silva.
1999 where a direct comparison between DRIFT results and reports from the literature is offered). 1 Chemical structure of disaccharide units of kappa-carrageenan (K), iotacarrageenan (I) mu-carrageenan (M), and nu-carrageenan (N) which are the building blocks of the gelling hybrid carrageenan KI and KIMN. The gelling mechanisms for K and I are depicted together with the block copolymer structure of KI and KIMN. , 2013). DRIFT spectra of the native extracts obtained without alkali treatment showed all characteristic bands of K, I, M, and N disaccharide units, whereas both fronds and thalli did not show the specific band assigned to I, showing up at 805 cmÀ1.
Advances in food and nutrition research : marine carbohydrates by Se-Kwon Kim