By Wilhelm Holzapfel

ISBN-10: 1782420150

ISBN-13: 9781782420156

ISBN-10: 178242024X

ISBN-13: 9781782420248

Fermentation is utilized in a variety of nutrition and beverage purposes, and the know-how for boosting this method is constantly evolving. This ebook reports using fermentation in meals and drinks and key elements of fermented nutrition creation. half one covers the overall healthiness advantages of fermented meals. half comprises chapters on fermentation microbiology, whereas half 3 appears at methods of controlling and tracking the standard and safeguard of fermented meals. half 4 covers advances in fermentation know-how. eventually, half 5 covers specific fermented nutrients items.

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Extra resources for Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits

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Burgdorf, K. , et al. (2010). A human gut microbial gene catalogue established by metagenomic sequencing. Nature, 464, 59–65. Reid, J. , Bisanz, J. , Burton, J. , & Reid, G. (2013). The Rationale for probiotics improving reproductive health and pregnancy outcome. American Journal of Reproductive Immunology, 69(5), 558–566. 12086. Rekha, C. , & Vijayalakshmi, G. (2010). Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.

Jung, J. , Lee, S. , Kim, J. , Park, M. , Bae, J. , et al. (2011). Metagenomic analysis of kimchi, a traditional Korean fermented food. Applied and Environmental Microbiology, 77, 2264–2274. , et al. (2010). Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial. European Journal of Clinical Nutrition, 64(6), 636–643. , Collado, M. , & Isolauri, E. (2008). Early differences in fecal microbiota composition in children may predict overweight.

19(3), 235–242. , & Isolauri, E. (2010). The impact of perinatal probiotic intervention on the development of overweight and obesity: follow-up study from birth to 10 years. International Journal of Obesity (2005), 34(10), 1531–1537. , & Isolauri, E. (2010). Impact of maternal probiotic-supplemented dietary counselling on pregnancy outcome and prenatal and postnatal growth: a double-blind, placebo-controlled study. The British Journal of Nutrition, 103(12), 1792–1799. , Lahtinen, S. , et al.

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Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits by Wilhelm Holzapfel


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